Applications

Our Products' Applications in Food

The food industry is a complex network of processes, and the use of different substances like API and intermediates, chiral compounds, boric acid compounds, material chemicals, and custom synthesis significantly contribute to these processes.

API and intermediates, which are primarily used in pharmaceuticals, also find their way into our food. These substances are often used as additives to enhance the taste or extend the shelf life of various food products. For instance, they can act as preservatives, preventing the growth of harmful bacteria, or as flavor enhancers, making the food more appealing to consumers.

Chiral compounds play an exciting role in the food industry. These are molecules that have the same composition but differ in their spatial arrangement. The intriguing part is that our taste buds can distinguish between these arrangements. For example, one form of a chiral compound might taste sweet, while its mirror image might taste bitter. This property is widely exploited in the food industry to create a variety of flavors.

Boric acid compounds, on the other hand, are used as pH regulators in the food industry. They help maintain the acidity level in food products, which is crucial for preserving the food’s flavor, color, and safety. However, it’s important to note that their usage must adhere strictly to safety guidelines due to potential health concerns.

Material chemicals are an integral part of food production as well. These include substances used in packaging materials to protect food from contamination and those used in sanitizing equipment to ensure hygiene standards are maintained during food processing.

The process of custom synthesis opens up a world of possibilities for the food industry. It allows for the creation of specific compounds tailored to the industry’s needs. This could be a new preservative that extends a product’s shelf life without altering its taste, a new colorant that makes food more visually appealing, or even a new nutritional component that enhances the health benefits of a food product.

Food Industry

BOC-N-methyl-L-alanine can not only be used for protein synthesis, but also as a flavor enhancer, preservative, and preservative in the food industry. It can be used as a pharmaceutical raw material in the pharmaceutical industry, and can be used for mild surfactant synthesis in the daily chemical industry. BOC-N-methyl-L-alanine can be used to synthesize peptide drugs. By introducing BOC protective groups on the side chains of amino acids, the active groups of amino acids can be protected to prevent non-specific reactions during the synthesis process, thus effectively synthesizing polypeptide chains. This intermediate can serve as the starting or intermediate for synthesizing peptide chains and participate in synthesis reactions, ultimately obtaining peptide drugs with specific structures and biological activities.

2-Acetylpyrimidine can be used as an intermediate in drug synthesis. It can react with other compounds through organic synthesis reactions to form complex molecular structures. As a pyrimidine compound containing ketone groups, it can participate in various reactions, such as substitution reactions, condensation reactions, etc., to prepare diverse target molecules, such as drug molecules and drug precursors. 2-Acetylpyrimidine has a unique aromatic taste and is therefore used as a spice and flavor additive. It can endow products with unique fragrance or taste, such as essence, perfume, food and beverage.

Verofinib is a small molecule BRAF kinase inhibitor that can selectively bind to the ATP binding domain of mutated BRAF, thereby inhibiting the activation of the enzyme. The US Food and Drug Administration (FDA) has approved the use of verofinil in the treatment of malignant Melanoma with BRAF gene mutation.

MW: 168.15

Purity :98%

Appearance:Off-white to light yellow solid

Antioxidants

Benzoic acid, 2,4-Dihydroxy-6-pentyl-, ethyl ester has strong antioxidant properties. It can neutralize free radicals and protect cells from oxidative damage. Therefore, it can be used to synthesize antioxidants, prevent and treat diseases related to oxidative stress, such as cardiovascular diseases and neurodegenerative diseases. This compound may have some anti-inflammatory activity. It can be used to synthesize new non-steroidal anti-inflammatory drugs for the treatment of inflammatory diseases such as rheumatoid arthritis.

3,4-dihydroxystyrene has strong antioxidant properties, which can neutralize free radicals and protect cells from oxidative damage. Therefore, it can be used to synthesize antioxidants, prevent and treat diseases related to oxidative stress, such as cardiovascular diseases and neurodegenerative diseases. Research has shown that 3,4-dihydroxystyrene has certain antibacterial activity. It can be used to synthesize new antibacterial drugs and treat infectious diseases and diseases caused by bacteria.

Flavor Enhancers

2,7-Dimethyl-3,6-octedione can be used as a raw material for the synthesis of spices, and is used to manufacture various spices and flavor additives, such as herbal oils, ketones, etc. Due to its unique chemical structure, this compound can also be used as a raw material for many organic synthesis, and can react with other compounds to generate new compounds for synthesizing compounds with specific chemical structures and properties.

BOC-N-methyl-L-alanine can not only be used for protein synthesis, but also as a flavor enhancer, preservative, and preservative in the food industry. It can be used as a pharmaceutical raw material in the pharmaceutical industry, and can be used for mild surfactant synthesis in the daily chemical industry. BOC-N-methyl-L-alanine can be used to synthesize peptide drugs. By introducing BOC protective groups on the side chains of amino acids, the active groups of amino acids can be protected to prevent non-specific reactions during the synthesis process, thus effectively synthesizing polypeptide chains. This intermediate can serve as the starting or intermediate for synthesizing peptide chains and participate in synthesis reactions, ultimately obtaining peptide drugs with specific structures and biological activities.

2-Acetylpyrimidine can be used as an intermediate in drug synthesis. It can react with other compounds through organic synthesis reactions to form complex molecular structures. As a pyrimidine compound containing ketone groups, it can participate in various reactions, such as substitution reactions, condensation reactions, etc., to prepare diverse target molecules, such as drug molecules and drug precursors. 2-Acetylpyrimidine has a unique aromatic taste and is therefore used as a spice and flavor additive. It can endow products with unique fragrance or taste, such as essence, perfume, food and beverage.

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